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Restorative Nutrition: Fermented Vegetables

Join us for a day of discussion and demonstration of the health benefits of live foods.  The presentation will be hosted by Dr. Kevin Turner, who has spent years studying nutrition and health, not only for his family, but his patients as well.  He has seen the benefits of restorative foods.  The nourishing nature of fermenting vegetables and souring grains.  Ashley Turner will demonstrate the process of preparing  krauts and pickles.  Chef Sean will be preparing a variety of selections for guests to sample, demonstrating how to incorporate it in daily lives. 

Please call Restaurant Alba to reserve your spot