Preparing coleslaw at home is very simple; especially with the help of a food processor to shred the cabbage. Full of enzymes and healthy fats, this classic side dish is super nourishing. If you have a crowd to feed, simply double the ingredients.
1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
3 carrots, grated
3/4 cup quality mayonnaise, such as homemade or primal kitchen
3-4 tablespoons raw apple cider vinegar
1 1/2 teaspoons celery seeds
stevia to taste
unrefined salt and pepper to taste
fresh herbs such as parsley, dill, or basil, chopped (optional)
Add all of the veggies to a large mixing bowl. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, celery seeds, stevia, salt, and pepper. Incorporate the dressing into the veggies. Top with fresh herbs. Store in the refrigerator.